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Prep Time15 Mins
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Cook Time20 Mins
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Chicken livers are a rich source of essential vitamins including Vitamin A and B12, and minerals like Iron and Phosphorus. However, as you would have already heard, they are quite high in cholesterol. Enjoyed in moderation, chicken livers are a great variety of proteins.
Ingredients
Directions
Grind to paste - chilli powder, turmeric, cumin seeds, ginger and garlic
Cut the liver into peices . Wash and drain.
Grind cloves with salt and vinegar to a paste. Apply the paste to the liver. Keep it aside for 15 minutes.
Heat oil in a thick bottom pan. Add pepper pods and bay leaves.
Add onions and fry till soft.
Add the ground pasteand fry the onions for another minutes.
Add marinated liver. Cover and and cook on slow gas until the liver is cooked.
Sprinkle Lemon Juice and Garnish with corriander leaves , Serve Hot
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